Abstract: With the rapid development of experience economy, this paper discusses the dynamic line of cooking operation process with young people as the demand target under the shared experience mode, gives play to the characteristics of the shared experience mode, and achieves a good match between scientific and technological products and the interaction mode of young people. Firstly, through comparative study, the demand information of users in the sharing mode compared with the traditional family kitchen is analyzed, and the behavioral touch points of users in the cooking process are found, and then the theory of sharing experience design is introduced. Secondly, starting from the lifestyle of the youth group and based on the differences of user experience, this paper studies the feelings and needs of the youth group for the shared experience cooking system, and carries out the design and research of the kitchen cooking system to conduct in-depth analysis and explore the needs of users. Thirdly, the design elements of cookware in functions, forms, patterns, colors and materials are extracted by integrating the wisdom of traditional cookware to find the connecting point with the design of shared experiential cooking system. Finally, it proposes a cooking system based on behavioral touch points, combined with the visibility of the use process, and a shared experiential cooking system based on multi-person interaction, to meet the emotional needs of users to better communicate and interact in the cooking process.